Ingredients

Serves 4-6 people

• 250g greek style natural yoghurt
• 250g self raising flour

Method

• Mix the two ingredients together in a large bowl. You will probably have to do it with your hands.
• Heat up a dry non-stick pan (2 if you want to be more efficient)
• Add some of the mix and using 2 spoons spread it out on the pan as much as you can without getting holes in it.
• When one side has cooked, flip it and press it with a spatula. This is also a good time to transfer it to a second pan to start making the next flatbread.
• Keep cooked flatbreads warm by putting them in the oven.