Intro

I found this recipe attached to a can of Guinness™️

Ingredients

• 600g Wholemeal flour
• 150g Plain flour
• 75g oatmeal
• 2.5 teaspoons of Bread soda
• 1 teaspoon of Salt
• 2.5 tablespoons of brown sugar
• 40g Butter
• 480ml Milk
• 200ml Black treacle
• 0.5 Pint Draught Guinness

Method

• Pre-heat oven to 170°C
• Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs.
• Add the milk, black treacle and the Guinness draught.
• Mix until you reach a wet dough
• Bake in oven in a greased bread tin for 40 - 45 minutes

Notes

Photo by Milton Wiklund on Unsplash